Our Story
Passion in Action
LoVila was created by husband and wife tandem, Vino and Lalaine Pepito, alongside with their sister, Lorena Infante, which explains the company name “LO-VI-LA” to represent each of the owner’s name.
Our story started off as a simply exchange and bond for their love for food, turned into something big as the three of them decided to put up a business where they will be able to provide a one-stop-shop service dedicated solely for the industry.
By the grace and guidance of the Lord, and their experiences as Overseas Filipino Workers in the Middle East, the owners of LoVila combined the skills and knowledge they have gained and formulated the business.
The team had already been able to start their venture this year (2019), kicking it off with the opening of their latest franchise – Esting’s Boneless Lechon.
Currently, Lovila Food Enterprises’ goal is to be able to open more brands under their name and be an inspiration to people, especially OFWs coming home to the Philippines, that possibilities are always out there, no matter what industry you are in. You just need to know where to grab and connect your sources.
Mission And Vision
Goals and Inspirations
“All who have accomplished great things have had a great aim, have fixed their gaze on a goal which was high, one which sometimes seemed impossible.” — Orison Swett Marden
- Become a one stop shop of information to those who wants to venture into food related business
- Become an inspiration to others, from being an employee to a successful Entrepreneur
- Create an opportunity for younger generation to showcase their innovation & talent in food business
- Provide quality, affordable, safe and naturally grown food products from a credible & reliable source
- Provide the highest service of trust, commitment & dedication to our customers, affiliates, partners & suppliers